Kashmiri Chicken Biryani recipe is most delicious and testy chicken recipes. Its cook with chicken thigh recipes, rice and varieties Masalla. Kashmiri Chicken Biryani is use easy dinner recipes. You can serve it in a birthday party or any occasion. Its not chicken curry recipe its south Asian biryani recipe. Here mention Kashmiri Chicken Biryani recipe
Now serve the Kashmiri Chicken Biryani as you want.
Kashmiri Chicken Biryani recipe
Material:
- 500 grams rice
- One and a half kg of chicken meat
- 2 teaspoons cumin seeds
- 2 teaspoons ground coriander
- 4 cardamom pods
- 4 cinnamon sticks
- 2 teaspoons mace
- black peppercorns
- 6 cloves garlic (chopped)
- raisins
- 250 ml yoghurt
- 1 tablespoon ghee (clarified butter)
- 250 ml onions (sliced)
- 2 teaspoons ground coriander
- 1 teaspoon red chilli powder
- fresh root ginger (finely sliced)
- cooking oil
- 1 pinch of salt
- water
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| Kashmiri Chicken Biryani recipe |
Method:
- Wash and soak rice in water for half an hour. Cut the potatoes and in a little oil into the frying of the potatoes should be boiled in half.
- Take one and a half kg of chicken meat and cut it into even sized pieces. Now wash these pieces well and drain the excessive water out.
- With oil and above all the spices and salt / sugar and mix them very well
- With a half cup of water stove with middle heat for 20 minutes. Do not forget to shake occasionally.
- Now give the fry potatoes, chicken meat with milk and boil for a while
- Now give 500 grams rice and put the lid on medium heat for 15 minutes
- Spread addle now saffron. Let the nuts and raisin. Sprinkle with caraway in water or rose water.
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| Kashmiri Chicken Biryani recipe |
Now serve the Kashmiri Chicken Biryani as you want.
