Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe is easy dinner recipes. Hyderabadi biryani is known as healthy dinner recipes in indian recipes. Its very easy to prepare Hyderabadi chicken biryani. Here mention how to cook Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe

 Materials: 

• 1 kg - medium size pieces chicken
• 1/2 kg - Basmati Rice
• 1.5 glasses of water
• 1 table spoon Ginger paste
• 1 table spoon Garlic paste
• 3 - large onions, finely sliced
• 3 - green chillies, chopped
• 1 cup - chopped fresh Mint leaves
• 1 cup - chopped fresh Coriander leaves
• 1 table spoon Red Chilli powder
• 10 strands of Saffron
• 1/2 cup - Milk
• 2 cups - Yoghurt
• 2-3 table spoon Lemon juice
• 7 - Cloves
• 2 - Bay Leaves
• 5 - green Cardamoms
• 1-inch piece Cinnamon
• 2 table spoon Ghee
• 3 /4 cup - oil
• Salt to taste
• Grind to a paste:
• 7 - Cloves
• 4 - Cardamoms
• 1/2 inch piece - Cinnamon
• 1/2 table spoon whole pepper

Hyderabadi chicken biryani

 Recipe:

1. Please powder the Black pepper, cardamom, cinnamon, nutmeg and mace.
   Cut chicken into small pieces and washed and shed water.
3. Blend half of the ground spices, ginger, garlic, yogurt, half a teaspoon of raw chilli and salt with meat.
4. Heat the oil in pan and fry the onion is light brown in color. 
5. In pan give Meat and 3 cups water. Waving and cover the pan. Cook over medium heat. When water is chippy please inflict the chicken . 
6. When the oil out of the chicken ground shook with spices then pull out from pan.
7. 1½ cups water to boil with the pot covered. When boiling water, rice, milk, salt, and sugar and stir through.
8. After two or three times footer shook with raw chilli cover.
9. 20 minutes to cook over medium heat. Place a further 5 minutes of very slow ignition of the fire.
10.  Mixed the chicken after 20 minutes after remove from the oven and cover the pan. 

Hyderabadi chicken biryani