Beef Pressure Cooker Recipes

Beef Pressure Cooker Recipes is very delicious dinar idea and lunch idea. Its not beef stew recipe. With rice its very tasty. Like beef stroganoff its very palatable food. Its cook with pressure canner. Beef Pressure Cooker Recipes so palatable.

 Beef Pressure Cooker Recipes

Beef Pressure Cooker Recipes

Ingredients:

• Beef - Half a kg
• Chewing color - slightly
• Sour yogurt - Two tablespoons
• Soybean oil - Half a cup
• Mustard oil - Half a cup
• Cumin paste - 1 teaspoon
• chili powder - 1 teaspoon
• Ginger paste - 1 tablespoon
• Garlic paste - 1 tablespoon
• Onion paste - 1 table spoon
• Kaaba seasoning - 1 tablespoon
• Salt - like the taste

 

Beef Pressure Cooker Recipes

METHODOLOGY:

1. - First slices the beef into medium sized thick and with a beef haturi Take meat contuse. If the size of beef is little bit long it's better.
2. - Mix the beef with sour curd, chilli powder, ginger paste, garlic paste, onion paste, spices Kaaba, the taste of salt, cumin paste, chewing color and mustard oil and take for 3-4 hours.
3. - After 3-4 hours when beef will mix well with spices, heat with mediam heat in a iron pan.
4. - When the pan will hot Pour soyabean oil ( Who does not like soyabean oil they use mustard oil). When oil is hot, fry the beef slices with a mild heat stay.
5. - When the cooked meat is fried Remove from oven. 
6. - That's all fun under the hot beef with coconut or grown.

Beef Pressure Cooker Recipes

How to cook chinese chilli chicken

Chinese chilli chicken recipe is an Chinese recipe. It is very famous chinese recipes in china and India specially in Kolkata and Bangladesh. Its not the birayani dish. By chilli chicken you can get a beautiful dinner ideas. Besides fried rice you can eat with general rice, polow etc.  In food network you will find white chicken chili. Here mention how to cook chinese chilli chicken. 

How to cook chinese chilli chicken

chinese chilli chicken

Ingredients:

• Chicken meat without bones (pieces) - 400 gm
• Corn Flower - table spoon
• Salt - to taste
• Pepper corns - half teaspoon
• Egg – 1
• Dark soy sauce – 2 table spoon
• Oil - for frying
• Garlic frill – half cup
• 4 slices of onion - 1½ cups
• Capsicum (four corners cut) - 1½ cups
• Red Chile Sauce - 2 table spoon
• Bhinegara - 1 teaspoon
• Chicken stock or water - the amount of
• Tasting Salt - a little

Method:

chinese chilli chicken

1. In a bowl chicken meat, peppercorns, 1 tablespoon Corn Flower, an egg and 1 tablespoon of soy sauce marinated well with spices and let a few minutes.
2. Heat the oil in a pot and fry the chicken pieces into golden color and put them set aside.
3. In another pan with the amount of oil fry the garlic as light brown. when the garlic look like as light brown mixe the chopped onion and Capsicum. With the rest of the soy sauce, red chile sauce please tends a for  while in pan.
4. Mix the fried chicken pieces well with it. Cover with a little time with Little chicken stock or water. 
5. Mix the rest Corn Flower with some water in the chicken. With tasting salt and vinegar cook for a while and cover the pan. When it prepare to eat please serve the hot Chinese chilli chicken.

chinese chilli chicken

Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe is easy dinner recipes. Hyderabadi biryani is known as healthy dinner recipes in indian recipes. Its very easy to prepare Hyderabadi chicken biryani. Here mention how to cook Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe

 Materials: 

• 1 kg - medium size pieces chicken
• 1/2 kg - Basmati Rice
• 1.5 glasses of water
• 1 table spoon Ginger paste
• 1 table spoon Garlic paste
• 3 - large onions, finely sliced
• 3 - green chillies, chopped
• 1 cup - chopped fresh Mint leaves
• 1 cup - chopped fresh Coriander leaves
• 1 table spoon Red Chilli powder
• 10 strands of Saffron
• 1/2 cup - Milk
• 2 cups - Yoghurt
• 2-3 table spoon Lemon juice
• 7 - Cloves
• 2 - Bay Leaves
• 5 - green Cardamoms
• 1-inch piece Cinnamon
• 2 table spoon Ghee
• 3 /4 cup - oil
• Salt to taste
• Grind to a paste:
• 7 - Cloves
• 4 - Cardamoms
• 1/2 inch piece - Cinnamon
• 1/2 table spoon whole pepper

Hyderabadi chicken biryani

 Recipe:

1. Please powder the Black pepper, cardamom, cinnamon, nutmeg and mace.
   Cut chicken into small pieces and washed and shed water.
3. Blend half of the ground spices, ginger, garlic, yogurt, half a teaspoon of raw chilli and salt with meat.
4. Heat the oil in pan and fry the onion is light brown in color. 
5. In pan give Meat and 3 cups water. Waving and cover the pan. Cook over medium heat. When water is chippy please inflict the chicken . 
6. When the oil out of the chicken ground shook with spices then pull out from pan.
7. 1½ cups water to boil with the pot covered. When boiling water, rice, milk, salt, and sugar and stir through.
8. After two or three times footer shook with raw chilli cover.
9. 20 minutes to cook over medium heat. Place a further 5 minutes of very slow ignition of the fire.
10.  Mixed the chicken after 20 minutes after remove from the oven and cover the pan. 

Hyderabadi chicken biryani

Kashmiri Chicken Biryani recipe

Kashmiri Chicken Biryani recipe is most delicious and testy chicken recipes. Its cook with chicken thigh recipes, rice and varieties Masalla. Kashmiri Chicken Biryani is use easy dinner recipes. You can serve it in a birthday party or any occasion. Its not chicken curry recipe its south Asian biryani recipe. Here mention Kashmiri Chicken Biryani recipe

 Kashmiri Chicken Biryani recipe

Material:   

1. 500 grams rice
2. One and a half kg of chicken meat
3. 2 teaspoons cumin seeds
4. 2 teaspoons ground coriander
5. 4 cardamom pods
6. 4 cinnamon sticks
7. 2 teaspoons mace
8. black peppercorns
9. 6 cloves garlic (chopped)
10. raisins
11. 250 ml yoghurt
12. 1 tablespoon ghee (clarified butter)
13. 250 ml onions (sliced)
14. 2 teaspoons ground coriander
15. 1 teaspoon red chilli powder
16. fresh root ginger (finely sliced)
17. cooking oil
18. 1 pinch of salt
19. water 

 

Kashmiri Chicken Biryani recipe

Method:

1. Wash and soak rice in water for half an hour. Cut the potatoes and in a little oil into the frying of the potatoes should be boiled in half.
3. Take one and a half kg of chicken meat and cut it into even sized pieces. Now wash these pieces well and drain the excessive water out.  
4. With oil and above all the spices and salt / sugar and mix them very well
5.  With a half cup of water stove with middle heat for 20 minutes. Do not forget to shake occasionally.
6.  Now give the fry potatoes, chicken meat with milk and boil for a while
7. Now give 500 grams rice and put the lid on medium heat for 15 minutes
8. Spread addle now saffron. Let the nuts and raisin. Sprinkle with caraway in water or rose water. 

 

Kashmiri Chicken Biryani recipe

Now serve the Kashmiri Chicken Biryani as you want.