How to cook chinese chilli chicken

Chinese chilli chicken recipe is an Chinese recipe. It is very famous chinese recipes in china and India specially in Kolkata and Bangladesh. Its not the birayani dish. By chilli chicken you can get a beautiful dinner ideas. Besides fried rice you can eat with general rice, polow etc.  In food network you will find white chicken chili. Here mention how to cook chinese chilli chicken. 

How to cook chinese chilli chicken

chinese chilli chicken

Ingredients:

• Chicken meat without bones (pieces) - 400 gm
• Corn Flower - table spoon
• Salt - to taste
• Pepper corns - half teaspoon
• Egg – 1
• Dark soy sauce – 2 table spoon
• Oil - for frying
• Garlic frill – half cup
• 4 slices of onion - 1½ cups
• Capsicum (four corners cut) - 1½ cups
• Red Chile Sauce - 2 table spoon
• Bhinegara - 1 teaspoon
• Chicken stock or water - the amount of
• Tasting Salt - a little

Method:

chinese chilli chicken

1. In a bowl chicken meat, peppercorns, 1 tablespoon Corn Flower, an egg and 1 tablespoon of soy sauce marinated well with spices and let a few minutes.
2. Heat the oil in a pot and fry the chicken pieces into golden color and put them set aside.
3. In another pan with the amount of oil fry the garlic as light brown. when the garlic look like as light brown mixe the chopped onion and Capsicum. With the rest of the soy sauce, red chile sauce please tends a for  while in pan.
4. Mix the fried chicken pieces well with it. Cover with a little time with Little chicken stock or water. 
5. Mix the rest Corn Flower with some water in the chicken. With tasting salt and vinegar cook for a while and cover the pan. When it prepare to eat please serve the hot Chinese chilli chicken.

chinese chilli chicken

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Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe is easy dinner recipes. Hyderabadi biryani is known as healthy dinner recipes in indian recipes. Its very easy to prepare Hyderabadi chicken biryani. Here mention how to cook Hyderabadi chicken biryani recipe

Hyderabadi chicken biryani recipe

 Materials: 

• 1 kg - medium size pieces chicken
• 1/2 kg - Basmati Rice
• 1.5 glasses of water
• 1 table spoon Ginger paste
• 1 table spoon Garlic paste
• 3 - large onions, finely sliced
• 3 - green chillies, chopped
• 1 cup - chopped fresh Mint leaves
• 1 cup - chopped fresh Coriander leaves
• 1 table spoon Red Chilli powder
• 10 strands of Saffron
• 1/2 cup - Milk
• 2 cups - Yoghurt
• 2-3 table spoon Lemon juice
• 7 - Cloves
• 2 - Bay Leaves
• 5 - green Cardamoms
• 1-inch piece Cinnamon
• 2 table spoon Ghee
• 3 /4 cup - oil
• Salt to taste
• Grind to a paste:
• 7 - Cloves
• 4 - Cardamoms
• 1/2 inch piece - Cinnamon
• 1/2 table spoon whole pepper

Hyderabadi chicken biryani

 Recipe:

1. Please powder the Black pepper, cardamom, cinnamon, nutmeg and mace.
   Cut chicken into small pieces and washed and shed water.
3. Blend half of the ground spices, ginger, garlic, yogurt, half a teaspoon of raw chilli and salt with meat.
4. Heat the oil in pan and fry the onion is light brown in color. 
5. In pan give Meat and 3 cups water. Waving and cover the pan. Cook over medium heat. When water is chippy please inflict the chicken . 
6. When the oil out of the chicken ground shook with spices then pull out from pan.
7. 1½ cups water to boil with the pot covered. When boiling water, rice, milk, salt, and sugar and stir through.
8. After two or three times footer shook with raw chilli cover.
9. 20 minutes to cook over medium heat. Place a further 5 minutes of very slow ignition of the fire.
10.  Mixed the chicken after 20 minutes after remove from the oven and cover the pan. 

Hyderabadi chicken biryani

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